Danish
Smorrebrod with Herring
Danish open-faced rye sandwich with herring and onion
Time15 min
Servings2
Calories486 kcal
LevelEasy
Ingredients
- rye bread200 g
- herring300 g
- red onion1 pcs
- pickled cucumbers3 pcs
- butter40 g
- dill20 g
Instructions
1
Prepare the serving base: rye bread.
2
Cook or warm the filling from red onion, pickles and dill.
3
Make the sauce or spread from butter and herring.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.