Goi Cuon
A popular vietnamese home-style dish with rice paper wrappers, shrimp, rice noodles, well suited for a family weekly menu.
Ingredients
- rice paper12 pcs
- shrimp300 g
- rice noodles150 g
- lettuce120 g
- mint30 g
- cucumber1 pcs
- peanut sauce150 g
Instructions
Prepare the serving base: rice paper wrappers and rice noodles.
Cook or warm the filling from shrimp, mint and cucumber.
Make the sauce or spread from peanut sauce and lettuce.
Warm or toast the prepared serving base.
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
Serve immediately.
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