Beef Suya
A popular home-style Beef Suya dish from nigerian cuisine.
Ingredients
- beef600 g
- peanuts100 g
- chili pepper1 pcs
- fresh ginger2 tsp
- garlic3 cloves
- onion1 pcs
- salt1 tsp
Instructions
Prepare Beef, Peanuts, Fresh ginger: pat dry, portion, and score lightly if needed.
Mix the marinade from the listed spices, acid, oil, and aromatics.
Rub the main ingredient with the marinade and let it stand for at least 30 minutes.
Heat a grill, pan, or oven to high temperature.
Cook until browned and fully done inside, turning as needed.
Let the Beef Suya rest for a few minutes and serve with sauce, salad, or rice.
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