Twice-Cooked Pork
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredients
- pork belly600 g
- leek200 g
- doubanjiang paste2 tbsp
- soy sauce3 tbsp
- fresh ginger2 tsp
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
Cut Pork belly, Leek, Doubanjiang chili bean paste, Soy sauce into small pieces so everything cooks quickly over high heat.
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
Heat a wok or wide skillet very well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and toss for 1–2 minutes until everything is coated.
Serve immediately while hot and while the vegetables still have texture.
More recipes
Ants Climbing a Tree
A quick hot dish cooked over high heat with sauce and aromatics.
Mapo Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Yu Xiang Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Pork Baozi
A home-style flatbread, bread, or filled pastry with traditional serving style.