Japanese
Pork Shogayaki
A quick hot dish cooked over high heat with sauce and aromatics.
Time30 min
Servings4
Calories512 kcal
LevelEasy
Ingredients
- pork600 g
- fresh ginger2 tsp
- soy sauce3 tbsp
- mirin2 tbsp
- onion1 pcs
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Pork, Fresh ginger, Soy sauce, Mirin into small pieces so everything cooks quickly over high heat.
2
Mix the sauce from the liquid seasonings, spices, or starch included in the recipe.
3
Heat a wok or wide skillet very well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and toss for 1–2 minutes until everything is coated.
6
Serve immediately while hot and while the vegetables still have texture.