Sweet and Sour Pork
A popular chinese home-style dish with pork, pineapple, bell peppers, well suited for a family weekly menu.
Ingredients
- Pork600 g
- Pineapple200 g
- Bell peppers2 pcs
- Ketchup100 g
- Vinegar3 tbsp
- Starch120 g
Instructions
Pat the main ingredients dry, cut them into portions, and season with salt and spices.
Prepare the breading, batter, or dry coating if the recipe calls for it.
Heat the oil in a skillet or fryer until the temperature is steady.
Fry in batches without crowding the pan until golden on all sides.
Transfer to paper towels or a rack to remove excess oil.
Serve hot with sauce, salad, potatoes, rice, or lemon.
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