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Chinese

Sweet and Sour Pork

A popular chinese home-style dish with pork, pineapple, bell peppers, well suited for a family weekly menu.

Time40 min
Servings4
Calories
LevelMedium

Ingredients

  • Pork600 g
  • Pineapple200 g
  • Bell peppers2 pcs
  • Ketchup100 g
  • Vinegar3 tbsp
  • Starch120 g

Instructions

1

Pat the main ingredients dry, cut them into portions, and season with salt and spices.

2

Prepare the breading, batter, or dry coating if the recipe calls for it.

3

Heat the oil in a skillet or fryer until the temperature is steady.

4

Fry in batches without crowding the pan until golden on all sides.

5

Transfer to paper towels or a rack to remove excess oil.

6

Serve hot with sauce, salad, potatoes, rice, or lemon.

Sweet and Sour Pork | Zoremi