Name: Syrne
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 5 servings
Cuisine: kazakh
Ingredients: 800 g young lamb; 600 g potato; 1 pcs onion; 2 pcs bay leaf; 30 g butter; 1 tsp salt; 0.5 tsp black pepper

Instructions

Prepare Молода баранина, Картопля, Вершкове масло: cut the main ingredients, and finely chop the onion and garlic.

Heat oil in a heavy pot; cook the onion until soft, then add garlic and the spices listed in the recipe.

Add Молода баранина, Картопля, Вершкове масло and cook for a few minutes so the ingredients absorb the aromatic base.

Pour in the liquid or tomato base if included, season with salt, and stir well.

Simmer gently until the main ingredients are tender and the sauce has thickened.

Let the dish rest for 5 minutes, then serve with the traditional side or bread.