ethiopian
Tibs
A popular home-style Tibs dish from ethiopian cuisine.
Time40 min
Servings4
Calories97 kcal
LevelMedium
Ingredients
- beef600 g
- onion1 pcs
- garlic3 cloves
- berbere2 tbsp
- butter30 g
- tomato300 g
- salt1 tsp
- black pepper0.5 tsp
Instructions
1
Prepare the filling or base for Tibs using Beef, Berbere spice, Butter, Tomatoes.
2
Add the spices, salt, and aromatics, then mix until evenly combined.
3
Shape portions, patties, balls, or rolls according to the dish.
4
Heat oil or a dry pan if the dish is traditionally cooked without deep-frying.
5
Cook in batches until browned and fully cooked inside.
6
Drain on paper towels or serve immediately with sauce and fresh toppings.