Tkemali Plum Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Ingredients
- sour plums or cherry plums800 g
- garlic3 cloves
- fresh cilantro20 g
- fresh mint15 g
- hot pepper1 pcs
- salt1 tsp
Instructions
Prepare Кислі сливи або алича, М'ята свіжа, Гострий перець: boil, roast, fry, or chop the main ingredients as needed for this dish.
Separately chop the herbs, garlic, nuts, spices, or acidic dressing if they are included.
Mix the base with the sauce or dressing, adjusting the texture gradually.
Balance salt, acidity, and heat without adding ingredients outside the recipe.
Let the dish rest for 10–20 minutes if that improves the flavor.
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.
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