Japanese
Tonjiru
A home-style soup with a regional aromatic base.
Time50 min
Servings5
Calories521 kcal
LevelMedium
Ingredients
- pork600 g
- daikon200 g
- carrot2 pcs
- potato500 g
- miso paste3 tbsp
- dashi1000 ml
- salt1 tsp
- black pepper0.5 tsp
- vegetable oil2 tbsp
Instructions
1
Cut Pork, Daikon radish, Carrot, Potatoes; separately prepare the aromatic base with spices, garlic, or ginger.
2
In a pot, cook the base in oil or fat if that fits the recipe.
3
Add the main ingredients and cover with water, broth, or the coconut base from the recipe.
4
Simmer until the protein, grains, or vegetables are tender.
5
At the end add herbs, noodles, sour seasoning, or dairy if included.
6
Adjust the salt and serve hot without adding ingredients outside the recipe.