Tuna Melt
A popular american home-style dish with canned tuna, sandwich bread, cheddar cheese, well suited for a family weekly menu.
Ingredients
- Canned tuna250 g
- Sandwich bread8 скибок
- Cheddar cheese160 g
- Mayonnaise80 g
- Pickles2 pcs
- Celery stalk1 стебло
Instructions
Prepare the filling by cooking or warming the protein and slicing the vegetables, cheese, and herbs.
Mix the sauce or dressing so it tastes balanced in saltiness, acidity, and heat.
Warm the tortillas, bread, or buns slightly so they become softer and more aromatic.
Spread the sauce, layer the filling, and avoid overfilling so the base is easy to wrap.
Wrap or fold the dish, toast it in a dry pan if desired, and serve right away.
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