Brazilian
Tutu de Feijao
A popular brazilian home-style dish with cooked beans, cassava flour, bacon, well suited for a family weekly menu.
Time40 min
Servings4
Calories108 kcal
LevelEasy
Ingredients
- cooked beans500 g
- cassava flour100 g
- bacon150 g
- onion1 pcs
- garlic3 cloves
- fresh herbs20 g
- salt1 to taste
- black pepper1 to taste
Instructions
1
Rinse cassava flour, cooked beans, onion and garlic cloves; soak dry legumes and cook until tender.
2
Chop onion and garlic cloves and saute until soft.
3
Add bacon, cooked beans, onion, garlic cloves and herbs and pour in water.
4
Simmer gently until thick.
5
At the end, stir in garlic cloves and herbs, then season with salt and pepper.
6
Serve hot.