uzbek

Uzbek Plov

Name: Uzbek Plov
Prep time: 24 min
Cook time: 120 min
Total time: 144 min
Yield: 6 servings
Cuisine: uzbek
Ingredients: 600 g devzira rice or basmati; 700 g lamb; 700 g carrot; 2 pcs onion; 2 heads whole garlic; 120 ml oil; 2 tsp cumin; 1 tbsp barberry; 1.5 tsp salt

Classic Uzbek plov with rice, lamb, carrots, onions, and cumin.

Time120 min

Servings6

Calories614 kcal

LevelHard

Ingredients

devzira rice or basmati600 g
lamb700 g
carrot700 g
onion2 pcs
whole garlic2 heads
oil120 ml
cumin2 tsp
barberry1 tbsp
salt1.5 tsp

Instructions

Rinse the rice until the water runs clear and soak for 30 minutes.

Heat oil in a kazan and brown the meat well.

Add onion, then julienned carrots, and fry until softened.

Add cumin, barberries, salt, garlic, and water; simmer the zirvak for 30 minutes.

Spread the rice in an even layer, add water just above the rice, and do not stir.

Cook until the water is absorbed, then cover and steam for 20 minutes.