Beef and Broccoli
A popular chinese home-style dish with thinly sliced beef, broccoli, soy sauce, well suited for a family weekly menu.
Ingredients
- Thinly sliced beef500 g
- Broccoli400 g
- Soy sauce4 tbsp
- Oyster sauce2 tbsp
- Garlic cloves3 cloves
- Starch1 tbsp
Instructions
Cut all ingredients into thin pieces before cooking, because the dish comes together very quickly.
Mix the sauce from soy sauce, spices, starch, sugar, vinegar, or other liquids as needed.
Heat a wok or wide skillet very well, add oil, and quickly sear the protein until browned.
Add the vegetables and stir-fry over high heat for 2–4 minutes, tossing constantly.
Pour in the sauce, return everything to the pan, and cook for another 1–2 minutes until glossy.
Serve immediately with rice, noodles, or herbs while the vegetables are still slightly crisp.
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