Tuna Noodle Casserole
A popular american home-style dish with noodles, canned tuna, mushrooms, well suited for a family weekly menu.
Ingredients
- noodles350 g
- canned tuna300 g
- mushrooms250 g
- milk400 ml
- cheese150 g
- breadcrumbs80 g
- salt1 to taste
- water500 ml
Instructions
Cook noodles in salted water until done, reserving a little cooking water.
Prepare the sauce: chop mushrooms and warm in a pan.
Add canned tuna and mushrooms and cook to the right tenderness.
Stir in milk, cheese and breadcrumbs and heat into a smooth sauce.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while hot.
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