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American

Tuna Noodle Casserole

A popular american home-style dish with noodles, canned tuna, mushrooms, well suited for a family weekly menu.

Time45 min
Servings5
Calories
LevelEasy

Ingredients

  • Noodles350 g
  • Canned tuna300 g
  • Mushrooms250 g
  • Milk400 ml
  • Cheese150 g
  • Breadcrumbs80 g

Instructions

1

Prepare the filling by cutting the ingredients and, if needed, sautéing the meat, vegetables, or aromatic base.

2

Mix the sauce, eggs, cream, tomatoes, cheese, or other binding base according to the recipe.

3

Grease a baking dish and spread the ingredients in an even layer.

4

Pour over the sauce or top with cheese, breadcrumbs, or herbs.

5

Bake in a preheated oven until done, with a golden top and a hot center.

6

Let the dish rest for 5–10 minutes so it slices better, then serve warm.

Tuna Noodle Casserole | Zoremi