Roujiamo
A home-style flatbread, bread, or filled pastry with traditional serving style.
Ingredients
- wheat flour300 g
- pork600 g
- fresh ginger2 tsp
- soy sauce3 tbsp
- five spice1 tsp
- salt1 tsp
- black pepper0.5 tsp
Instructions
Make the dough from the flour, liquid, fat, or leavening ingredient in the recipe.
Rest or proof the dough if required for the dish.
Prepare the filling, topping, or flavored oil from Wheat flour, Pork, Fresh ginger, Soy sauce if included.
Shape into flatbreads, parcels, rolls, or layers of the needed form.
Fry, bake, or cook on a dry pan until the dough is done and browned.
Serve warm as a dish on its own or with the sauce from the recipe.
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