Family Recipes
Simple, delicious dishes for everyday family meals
9 recipes
Ayam Goreng
Tender chicken thighs, first simmered in an Indonesian blend of turmeric, coriander and aromatic leaves, then fried to a golden crust.
Nasi Kuning
Fragrant Indonesian yellow rice cooked in coconut milk with turmeric, lemongrass and citrus leaves.
Nasi Uduk
Fragrant Indonesian coconut rice, simmered in coconut milk with lemongrass, pandan and warm spices.
Opor Ayam
Tender chicken thighs slow-braised in coconut sauce with galangal, lemongrass and warm Indonesian spices.
Pecel
A traditional Javanese vegetable salad with blanched greens and a thick, spicy-sweet peanut sauce.
Rawon
A rich black soup from East Java with tender beef, fermented kluwak nuts, and a fragrant spice paste.
Beef Rendang
A legendary Indonesian dish of beef slow-braised for hours in coconut milk with a complex spice paste, until it turns a rich dark brown and reaches a thick, almost dry texture.
Sayur Lodeh
A thick, spicy Indonesian vegetable soup in coconut milk with eggplant, green beans, tofu and tempeh — a homey Javanese dish with a delicate, fragrant broth.
Soto Ayam
Fragrant Indonesian chicken soup with a golden broth built on a spice paste — turmeric, garlic and galangal — with lemongrass, rice vermicelli, mung bean sprouts and a boiled egg.