Family Recipes
Simple, delicious dishes for everyday family meals
9 recipes
Batagor Bandung Style
Crispy fried wonton pouches and pieces of tofu with a delicate fish filling, served with a thick spicy-sweet peanut sauce, just like the street vendors of Bandung serve it.
Gado-Gado
An Indonesian salad of boiled vegetables, tofu, tempeh, and eggs, generously topped with a thick, spicy sauce made from fried peanuts, garlic, chili, and palm sugar.
Jakarta-Style Ketoprak
An Indonesian street salad with crispy tofu, lontong, rice vermicelli, and a spicy-sweet peanut sauce.
Nasi Kuning
Fragrant Indonesian yellow rice cooked in coconut milk with turmeric, lemongrass and citrus leaves.
Nasi Uduk
Fragrant Indonesian coconut rice, simmered in coconut milk with lemongrass, pandan and warm spices.
Pecel
A traditional Javanese vegetable salad with blanched greens and a thick, spicy-sweet peanut sauce.
Sayur Lodeh
A thick, spicy Indonesian vegetable soup in coconut milk with eggplant, green beans, tofu and tempeh — a homey Javanese dish with a delicate, fragrant broth.
Siomay Bandung
Tender steamed siomay with a spiced fish filling, vegetables, and a thick peanut sauce — Bandung's famous street food.
Tempeh Orek
Juicy Indonesian tempeh in a sweet-and-spicy sauce with garlic, chili and sweet soy sauce kecap manis.