Brazilian
Brazilian Rice and Beans
A popular brazilian home-style dish with rice, black beans, onion, well suited for a family weekly menu.
Time60 min
Servings5
Calories—
LevelEasy
Ingredients
- Rice300 g
- Black beans350 g
- Onion1 pcs
- Garlic cloves4 cloves
- Bay leaves2 pcs
- Oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Soak and cook the beans until tender, or use already cooked beans.
2
Rinse and cook the rice separately until fluffy.
3
Fry onion and garlic in oil until fragrant.
4
Add the beans with a little cooking liquid, bay leaf, salt, and pepper.
5
Simmer for 10-15 minutes until the sauce thickens slightly.
6
Serve the beans next to or over the rice, with herbs if desired.