Indonesian

Bubur Ayam

Name: Bubur Ayam
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 300 г Rice; 500 г Chicken breast; 2 ч.л. Fresh ginger; 3 ст.л. Soy sauce; 30 г Spring onion; 50 г Fried shallots; 1 ч.л. Salt; 0.5 ч.л. Black pepper; 2 ст.л. Vegetable oil

A home-style soup with a regional aromatic base.

Time60 min

Servings4

Calories—

LevelEasy

Ingredients

Rice300 g
Chicken breast500 g
Fresh ginger2 tsp
Soy sauce3 tbsp
Spring onion30 g
Fried shallots50 g
Salt1 tsp
Black pepper0.5 tsp
Vegetable oil2 tbsp

Instructions

Cut Rice, Chicken breast, Fresh ginger, Soy sauce; separately prepare the aromatic base with spices, garlic, or ginger.

In a pot, cook the base in oil or fat if that fits the recipe.

Add the main ingredients and cover with water, broth, or the coconut base from the recipe.

Simmer until the protein, grains, or vegetables are tender.

At the end add herbs, noodles, sour seasoning, or dairy if included.

Adjust the salt and serve hot without adding ingredients outside the recipe.

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Bubur Ayam | Zoremi