Chinese Tea Eggs
A traditional salad, appetizer, paste, or sauce for the family table.
Ingredients
- Eggs8 pcs
- Soy sauce3 tbsp
- Black tea2 tbsp
- Star anise2 pcs
- Cinnamon stick1 pcs
- Salt1 tsp
Instructions
Boil, fry, or chop Eggs, Soy sauce, Black tea, Star anise according to the dish style.
Separately make the dressing, paste, or sauce from the recipe spices, herbs, acid, or oil.
Combine the base with the dressing, mixing gently to preserve texture.
Adjust salt, acidity, and heat only with ingredients from the recipe.
Let the dish stand for 10 minutes if that improves the flavor.
Serve as a salad, appetizer, side, or sauce for a main dish.
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