Brazilian
Empadinha de Palmito
A popular home-style Empadinha de Palmito dish from brazilian cuisine.
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Shortcrust pastry500 g
- Cheese150 g
- Onion1 pcs
- Tomatoes300 g
- Cream150 ml
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
1
Prepare the components for Empadinha de Palmito: Shortcrust pastry, Cheese, Tomatoes, Cream; make the sauce or dough separately if included.
2
Cook any ingredients that need pre-cooking.
3
Assemble the dish in a baking form in layers or enclose the filling in dough.
4
Add the sauce, cheese, eggs, or binder from the recipe.
5
Bake in a preheated oven until browned on top and fully set inside.
6
Let the dish rest for 10 minutes before slicing or serving.