Brazilian
Escondidinho
A popular brazilian home-style dish with potatoes or cassava, ground beef or chicken, onion, well suited for a family weekly menu.
Time70 min
Servings6
Calories—
LevelMedium
Ingredients
- Potatoes or cassava900 g
- Ground beef or chicken600 g
- Onion1 pcs
- Tomato sauce250 g
- Cheese200 g
- Butter50 g
- Salt1 to taste
- Black pepper1 to taste
- Garlic2 cloves
- Milk200 ml
Instructions
1
Boil potatoes or cassava until tender and mash with butter and milk.
2
Cook mince or chicken with onion, garlic, and tomato sauce.
3
Season the filling with salt, pepper, and herbs and simmer until thick.
4
Spread half the mash in a baking dish and add the meat filling.
5
Cover with the remaining mash and sprinkle with cheese.
6
Bake at 190°C for 20-25 minutes until browned.