Dutch
Dutch Pea Soup
A popular dutch home-style dish with dried split peas, smoked sausage, celery stalks, well suited for a family weekly menu.
Time90 min
Servings6
Calories—
LevelMedium
Ingredients
- Dried split peas400 g
- Smoked sausage300 g
- Celery2 стебла
- Carrots2 pcs
- Onion1 pcs
- Potatoes300 g
- Salt1 to taste
- Black pepper1 to taste
- Water500 ml
Instructions
1
For Dutch Pea Soup, cut dried split peas, celery stalks, carrots, onion and smoked sausage into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook celery stalks, carrots and onion for 3-5 minutes.
3
Add smoked sausage, potatoes, dried split peas and celery stalks and pour in water.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in onion and potatoes, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.