Irish

Irish Brown Bread

Name: Irish Brown Bread
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Cuisine: Irish
Ingredients: 300 г Wheat flour; 120 г Rolled oats; 250 г Whole wheat flour; 350 мл Buttermilk or kefir; 1 ч.л. Baking soda; 1 за смаком Salt

Homemade brown bread with a dense hearty texture.

Time55 min

Servings8

Calories—

LevelEasy

Ingredients

Wheat flour300 g
Rolled oats120 g
Whole wheat flour250 g
Buttermilk or kefir350 ml
Baking soda1 tsp
Salt1 to taste

Instructions

Preheat the oven to 200°C and grease or line a loaf tin.

Mix wholemeal flour, some white flour, baking soda, salt, and bran if desired.

Add buttermilk or kefir and mix quickly into a soft dough.

Transfer to the tin and level the top.

Bake for 35-45 minutes until firm and crusty.

Cool on a rack and serve with butter or soup.

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Irish Brown Bread | Zoremi