Irish

Irish Seafood Chowder

Name: Irish Seafood Chowder
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 500 г White fish; 300 г Shrimp; 700 г Potatoes; 2 шт Leeks; 200 мл Cream; 700 мл Fish broth; 20 г Parsley

Creamy soup with fish, seafood, potatoes, and herbs.

Time45 min

Servings4

Calories—

LevelMedium

Ingredients

White fish500 g
Shrimp300 g
Potatoes700 g
Leeks2 pcs
Cream200 ml
Fish broth700 ml
Parsley20 g

Instructions

Dice the potatoes and leek and chop the parsley.

Bring the fish broth to a boil and add the potatoes and leek.

Cook for 12-15 minutes until the potatoes are tender.

Add the white fish pieces and shrimp.

Pour in the cream and cook for 5-7 minutes without boiling hard.

Sprinkle with parsley and serve hot.

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Irish Seafood Chowder | Zoremi