Irish

Irish Vegetable Soup

Name: Irish Vegetable Soup
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 700 г Potatoes; 1 шт Carrot; 2 шт Leeks; 2 стебла Celery stalks; 800 мл Broth or water; 200 мл Cream; 20 г Parsley; 1 за смаком Salt; 1 за смаком Black pepper

Simple thick soup with root vegetables, potatoes, and leeks.

Time40 min

Servings4

Calories—

LevelEasy

Ingredients

Potatoes700 g
Carrot1 pcs
Leeks2 pcs
Celery stalks2 стебла
Broth or water800 ml
Cream200 ml
Parsley20 g
Salt1 to taste
Black pepper1 to taste

Instructions

Dice the potatoes, carrots, leek, and celery.

Place the vegetables in a pot and cover with broth or water.

Bring to a boil and cook for 20-25 minutes until very tender.

Blend the soup until smooth or partly creamy.

Pour in the cream and warm without boiling.

Add parsley, salt, and pepper and serve hot.

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Irish Vegetable Soup | Zoremi