French
Crepes Suzette
Thin crepes in orange butter sauce
Time45 min
Servings4
Calories—
LevelMedium
Ingredients
- Wheat flour250 g
- Eggs2 pcs
- Milk300 ml
- Butter40 g
- Oranges3 pcs
- Sugar80 g
Instructions
1
Prepare wheat flour, eggs, milk, butter and oranges for Crepes Suzette.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add oranges, sugar, milk and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.
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