Asian

Chicken Teriyaki

Name: Chicken Teriyaki
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 500 г Chicken breast; 60 мл Soy sauce; 2 ст.л. Honey; 30 мл Mirin; 2 зубчики Garlic; 1 ч.л. Fresh ginger; 1 ст.л. Sesame seeds; 20 г Spring onion; 200 г Rice for serving

Pan-seared chicken glazed with a sweet and savory teriyaki sauce.

Time30 min

Servings3

Calories—

LevelEasy

Ingredients

Chicken breast500 g
Soy sauce60 ml
Honey2 tbsp
Mirin30 ml
Garlic2 cloves
Fresh ginger1 tsp
Sesame seeds1 tbsp
Spring onion20 g
Rice for serving200 g

Instructions

Make the sauce by mixing soy sauce, honey, mirin, grated garlic, and ginger.

Marinate the chicken breast in half of the sauce for 30 minutes.

Fry the chicken on a hot grill pan for 4-5 minutes on each side.

Pour in the remaining sauce, cover, and cook for 3-4 minutes.

Let the sauce thicken and caramelize into a glaze.

Serve with rice, sesame seeds, and spring onion.

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Chicken Teriyaki | Zoremi