Chinese Jiaozi
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Ingredients
- Wheat flour300 g
- Ground beef500 g
- Cabbage300 g
- Fresh ginger2 tsp
- Spring onion30 g
- Soy sauce3 tbsp
- Salt1 tsp
- Black pepper0.5 tsp
Instructions
Make the dough or prepare the wrappers if they are listed in the recipe.
Mix the filling from Wheat flour, Ground beef, Cabbage, Fresh ginger, spices, and aromatics.
Fill each wrapper moderately and seal the edges tightly.
Steam, boil, or pan-fry according to the dish tradition.
Make sure the filling is fully cooked and the dough is tender or springy.
Serve hot with the sauce, broth, or herbs included in the recipe.
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