Mexican
Mexican Rice
A popular mexican home-style dish with rice, tomatoes, onion, well suited for a family weekly menu.
Time35 min
Servings4
Calories—
LevelEasy
Ingredients
- Rice300 g
- Tomatoes300 g
- Onion1 pcs
- Garlic cloves2 cloves
- Chicken broth600 ml
- Cumin0.5 tsp
- Cilantro15 g
- Oil2 tbsp
Instructions
1
Rinse the rice and dry it well.
2
Toast the rice in oil until lightly golden.
3
Add onion and garlic and cook for another 1-2 minutes.
4
Pour in tomato puree or crushed tomatoes and hot broth.
5
Cover and cook over low heat for 15-18 minutes without stirring.
6
Rest covered for 5 minutes, fluff with a fork, and serve with cilantro.
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