Polish Nalesniki with Cheese
Thin Polish crepes filled with sweet farmer's cheese.
Ingredients
- Flour250 g
- Milk500 ml
- Eggs2 pcs
- Butter30 g
- Farmer's cheese350 g
- Sugar50 g
- Vanilla1 tsp
- Salt1 to taste
- Cream150 ml
- Sour cream100 g
Instructions
Whisk eggs with milk, flour, a pinch of salt, and sugar into a smooth batter.
Add melted butter and rest the batter for 15 minutes.
Cook thin crepes on a well-heated pan.
Mix farmer's cheese with sugar, vanilla, and a spoon of sour cream.
Fill the crepes and fold into envelopes or rolls.
Optionally pan-fry in butter until lightly golden.
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