Lithuanian

Lithuanian Herring with Potatoes

Name: Lithuanian Herring with Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Lithuanian
Ingredients: 300 г Herring; 600 г Potatoes; 1 шт Red onion; 150 г Sour cream; 20 г Dill; 1 за смаком Black pepper; 1 шт Lemon; 1 ст.л. Vinegar; 40 г Pickles

Cold dish with herring, potatoes, onion, and sour cream

Time30 min

Servings3

Calories—

LevelEasy

Ingredients

Herring300 g
Potatoes600 g
Red onion1 pcs
Sour cream150 g
Dill20 g
Black pepper1 to taste
Lemon1 pcs
Vinegar1 tbsp
Pickles40 g

Instructions

Boil the potatoes in their skins until tender, peeling them or leaving the skins on if desired.

Cut the herring into serving pieces.

Slice the onion thinly and briefly pickle it in vinegar if desired.

Mix sour cream with dill, pepper, and a little lemon juice.

Arrange potatoes, herring, and onion on a plate.

Serve with rye bread and sour cream sauce.

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Lithuanian Herring with Potatoes | Zoremi