Turkish
Cheese and Egg Pide
Boat-shaped flatbreads with cheese, egg, and butter.
Time75 min
Servings4
Calories—
LevelMedium
Ingredients
- Wheat flour300 g
- Hard cheese180 g
- Eggs2 pcs
- Butter40 g
- Plain yogurt250 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Cheese and Egg Pide, cut eggs and wheat flour into serving pieces.
2
Brown eggs lightly.
3
Add aromatics and cook for 3-5 minutes.
4
Pour in butter and plain yogurt and add hard cheese.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.