Turkish

Spinach and Cheese Borek

Name: Spinach and Cheese Borek
Cook time: 65 min
Total time: 65 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: 300 г Phyllo dough; 200 г Feta; 2 шт Eggs; 250 г Plain yogurt; 2 ст.л. Olive oil; 400 г Spinach; 1 за смаком Black pepper

Crisp pastry filled with spinach and cheese.

Time65 min

Servings6

Calories—

LevelMedium

Ingredients

Phyllo dough300 g
Feta200 g
Eggs2 pcs
Plain yogurt250 g
Olive oil2 tbsp
Spinach400 g
Black pepper1 to taste

Instructions

Wilt the spinach, cool it, and squeeze well.

Mix spinach with feta or bryndza, egg, pepper, and herbs.

Brush yufka or phyllo sheets with oil or yogurt mixture.

Add filling and roll up or layer.

Place in a dish and brush the top.

Bake at 190°C until browned and crisp.

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Spinach and Cheese Borek | Zoremi