French
Goat Cheese Salad
Warm salad with goat cheese, greens, nuts, and honey dressing
Time20 min
Servings2
Calories—
LevelEasy
Ingredients
- Goat cheese150 g
- Salad greens150 g
- Walnuts50 g
- Honey1 tbsp
- Baguette slices4 скиби
- Olive oil2 tbsp
- Salt1 to taste
- Black pepper1 to taste
- Lemon1 pcs
- Mustard1 tsp
Instructions
1
Wash and dry the salad leaves.
2
Slice the baguette and place rounds of goat cheese on top.
3
Toast under the grill for a few minutes until the cheese softens and browns slightly.
4
Lightly toast the nuts in a dry pan.
5
Mix olive oil, honey, mustard, lemon juice, salt, and pepper.
6
Arrange the salad, goat cheese toasts, and nuts, then drizzle with dressing.
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