Indonesian
Sayur Lodeh
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Time45 min
Servings4
Calories—
LevelEasy
Ingredients
- Coconut milk400 ml
- Cabbage300 g
- Eggplant2 pcs
- Green beans150 g
- Tofu300 g
- Tempeh200 g
- Salt1 tsp
- Black pepper0.5 tsp
- Vegetable oil2 tbsp
Instructions
1
Cut Coconut milk, Cabbage, Eggplant, Green beans; chop the onion, garlic, and ginger separately.
2
Heat the fat in a heavy pan and cook the onion until golden; add garlic, ginger, and the recipe spices.
3
Add the main ingredient and fry until coated with the spiced base.
4
Add tomatoes, yogurt, coconut milk, or the liquid base included in the recipe.
5
Simmer gently until tender and the sauce thickens; adjust salt and acidity at the end.
6
Serve hot with rice, flatbread, or the traditional side for this dish.