Chicken Tamales in Green Sauce
A popular home-style Chicken Tamales in Green Sauce dish from mexican cuisine.
Ingredients
- Masa harina250 g
- Chicken breast500 g
- Tomatoes300 g
- Chili pepper1 pcs
- Onion1 pcs
- Garlic3 cloves
- Broth800 ml
- Salt1 tsp
Instructions
Prepare the components for Chicken Tamales in Green Sauce: Masa harina, Chicken breast, Tomatoes, Broth; make the sauce or dough separately if included.
Cook any ingredients that need pre-cooking.
Assemble the dish in a baking form in layers or enclose the filling in dough.
Add the sauce, cheese, eggs, or binder from the recipe.
Bake in a preheated oven until browned on top and fully set inside.
Let the dish rest for 10 minutes before slicing or serving.
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