Turkish

Zeytinyagli Taze Fasulye

Name: Zeytinyagli Taze Fasulye
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400 г Green beans; 3 шт Tomatoes; 1 шт Onion; 3 зубчики Garlic; 2 ст.л. Olive oil; 1 за смаком Salt; 1 за смаком Black pepper

Green beans stewed with tomatoes and olive oil.

Time50 min

Servings4

Calories—

LevelEasy

Ingredients

Green beans400 g
Tomatoes3 pcs
Onion1 pcs
Garlic3 cloves
Olive oil2 tbsp
Salt1 to taste
Black pepper1 to taste

Instructions

Rinse green beans, tomatoes, onion and garlic; soak dry legumes and cook until tender.

Chop onion and garlic and saute until soft.

Add green beans, tomatoes, onion and garlic and pour in olive oil.

Simmer gently until thick.

At the end, stir in olive oil, then season with salt and pepper.

Serve hot.

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Zeytinyagli Taze Fasulye | Zoremi