Portuguese

Bacalhau com Natas

Name: Bacalhau com Natas
Cook time: 70 min
Total time: 70 min
Yield: 5 servings
Cuisine: Portuguese
Ingredients: 600 г Salt cod or cod fillet; 600 г Potatoes; 1 шт Onion; 200 мл Cream; 300 мл Milk; 100 г Hard cheese; 30 г Butter; 2 ст.л. Flour; 50 г Breadcrumbs; 500 мл Water

Baked cod, potatoes, onion, and cream sauce

Time70 min

Servings5

Calories—

LevelMedium

Ingredients

Salt cod or cod fillet600 g
Potatoes600 g
Onion1 pcs
Cream200 ml
Milk300 ml
Hard cheese100 g
Butter30 g
Flour2 tbsp
Breadcrumbs50 g
Water500 ml

Instructions

Soak salted cod ahead of time, changing the water, then boil and flake it.

Cut potatoes into thin slices or sticks and fry until partly cooked.

Fry onion until soft and add the cod.

Make a cream sauce or bechamel from cream, milk, butter, and flour.

Mix cod, potatoes, and sauce and place in a baking dish.

Top with cheese or breadcrumbs and bake until golden.

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Bacalhau com Natas | Zoremi