Estonian
Kiluvõileib
Estonian rye sandwich with sprats, egg, and spring onion
Time15 min
Servings2
Calories—
LevelEasy
Ingredients
- Rye bread200 g
- Eggs2 pcs
- Butter40 g
- Spiced sprats120 g
- Spring onion20 g
- Salt1 to taste
Instructions
1
Prepare the serving base: rye bread.
2
Cook or warm the filling from eggs and spring onion.
3
Make the sauce or spread from butter and spiced sprats.
4
Warm or toast the prepared serving base.
5
Assemble in layers: base, sauce, filling, vegetables, cheese, or herbs.
6
Serve immediately.