Estonian
Kohupiimakook
Farmer cheese cake with a tender creamy texture
Time70 min
Servings8
Calories—
LevelMedium
Ingredients
- Farmer's cheese300 g
- Wheat flour400 g
- Eggs2 pcs
- Sugar80 g
- Sour cream150 g
- Butter40 g
- Salt1 tsp
Instructions
1
Prepare farmer's cheese, wheat flour, eggs, sugar and sour cream for Kohupiimakook.
2
Mix the wet and dry components separately, then combine until smooth.
3
For creamy desserts, heat gently; for dough-based desserts, cook until set or browned.
4
Add farmer's cheese, sugar, sour cream and butter at the right moment: into the mixture, filling, or for serving.
5
Let the dessert cool, set, or rest briefly.
6
Serve in portions.