French
Duck Confit with Potatoes
Slow-cooked duck legs with browned potatoes
Time150 min
Servings4
Calories—
LevelHard
Ingredients
- Duck legs4 pcs
- Potatoes600 g
- Duck fat300 g
- Garlic4 cloves
- Thyme3 гілочки
- Salt1 to taste
Instructions
1
Rub duck legs with salt, garlic, and thyme and refrigerate for several hours or overnight.
2
Rinse off excess salt and dry the duck.
3
Cook the legs in duck fat over very low heat or in the oven until tender.
4
Slice the potatoes and fry them in some duck fat.
5
Brown the duck in the oven or a pan before serving.
6
Serve with potatoes and green salad.
More recipes
Hachis Parmentier
French shepherd-style bake with meat ragout and mashed potatoes
Blanquette de Veau
Tender veal in a pale creamy sauce with carrots and mushrooms
Buckwheat Galettes
Breton buckwheat crepes with cheese, egg, and ham
Potatoes Dauphinoise
French creamy potato bake with thinly sliced potatoes and garlic.