German
German Potato Soup
A thick German potato soup with vegetables and sausage.
Time45 min
Servings5
Calories—
LevelEasy
Ingredients
- Potatoes700 g
- Sausages250 g
- Onion1 pcs
- Carrot1 pcs
- Leek1 pcs
- Celery2 стебла
- Broth1200 ml
- Butter30 g
- Black pepper1 to taste
- Parsley15 g
- Bay leaves2 pcs
Instructions
1
Dice onion, carrot, leek, and celery finely.
2
Fry the vegetables in butter for 5 minutes until soft.
3
Add potatoes, broth, and bay leaf; simmer for 20 minutes.
4
Mash or blend part of the soup to thicken it.
5
Slice the sausages, add them to the soup, and heat for 5 minutes.
6
Serve with parsley and freshly ground pepper.