Cuban Black Beans
A popular cuban home-style dish with black beans, onion, bell pepper, well suited for a family weekly menu.
Ingredients
- Black beans400 g
- Onion1 pcs
- Bell pepper1 pcs
- Garlic cloves4 cloves
- Cumin1 tsp
- Lime1 pcs
- Salt1 to taste
Instructions
Rinse black beans, onion, bell pepper and garlic cloves; soak dry legumes and cook until tender.
Chop onion and garlic cloves and saute until soft.
Add black beans, onion, bell pepper and garlic cloves and pour in water.
Simmer gently until thick.
At the end, stir in cumin and lime, then season with salt and pepper.
Serve hot.
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