Cuban Picadillo
A popular cuban home-style dish with ground beef, tomatoes, onion, well suited for a family weekly menu.
Ingredients
- Ground beef600 g
- Tomatoes400 g
- Onion1 pcs
- Bell pepper1 pcs
- Olives80 g
- Raisins50 g
- Cumin1 tsp
- Salt1 to taste
- Dill15 g
Instructions
For Cuban Picadillo, cut tomatoes, onion, bell pepper and ground beef into serving pieces.
Brown ground beef lightly.
Add onion and cook for 3-5 minutes.
Pour in water and add olives, raisins and cumin.
Simmer gently until tender and the sauce is thick.
Adjust salt and pepper and serve hot.
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