Bulgarian

Chicken Kavarma

Name: Chicken Kavarma
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 700 г Chicken; 1 шт Onion; 2 шт Bell peppers; 400 г Canned tomatoes; 150 мл Dry white wine; 2 ч.л. Paprika; 20 г Parsley; 1 за смаком Salt; 150 мл Dry wine

Chicken with vegetables stewed in an aromatic Bulgarian sauce

Time60 min

Servings4

Calories—

LevelMedium

Ingredients

Chicken700 g
Onion1 pcs
Bell peppers2 pcs
Canned tomatoes400 g
Dry white wine150 ml
Paprika2 tsp
Parsley20 g
Salt1 to taste
Dry wine150 ml

Instructions

For Chicken Kavarma, cut onion, bell peppers, canned tomatoes, parsley and chicken into serving pieces.

Brown chicken lightly.

Add onion and cook for 3-5 minutes.

Pour in dry white wine and add paprika.

Simmer gently until tender and the sauce is thick.

Adjust salt and pepper and serve hot.

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