German
German Goulash
A rich beef goulash with paprika and onions.
Time130 min
Servings5
Calories—
LevelMedium
Ingredients
- Beef800 g
- Onions3 pcs
- Tomato paste2 tbsp
- Paprika2 tbsp
- Broth600 ml
- Garlic2 cloves
- Oil2 tbsp
Instructions
1
Cut beef into cubes and brown in batches.
2
Slice onions and cook until golden.
3
Add tomato paste, paprika, and garlic, then heat briefly.
4
Return the meat, pour in broth, and cover.
5
Braise for 1.5–2 hours until tender.
6
Serve with spaetzle, potatoes, or red cabbage.