Asian

Pad Thai

Name: Pad Thai
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 200 г Rice noodles; 200 г Chicken breast; 2 шт Egg; 2 ст.л. Tamarind paste; 3 ст.л. Fish sauce; 50 г Roasted peanuts; 100 г Bean sprouts; 1 шт Lime; 20 г Spring onion; 1 ст.л. Soy sauce; 1 ч.л. Sugar

A stir-fried noodle dish with a sweet, sour, and savory sauce.

Time25 min

Servings2

Calories—

LevelMedium

Ingredients

Rice noodles200 g
Chicken breast200 g
Egg2 pcs
Tamarind paste2 tbsp
Fish sauce3 tbsp
Roasted peanuts50 g
Bean sprouts100 g
Lime1 pcs
Spring onion20 g
Soy sauce1 tbsp
Sugar1 tsp

Instructions

Soak the rice noodles in warm water for 20 minutes.

Make the sauce from fish sauce, tamarind, palm sugar, and soy sauce.

Cut the chicken breast into strips and stir-fry it in a wok over high heat for 3 minutes.

Push the chicken to one side, crack in the eggs, and scramble them with a spatula.

Add the noodles and sauce, then stir-fry for 2-3 minutes.

Add the bean sprouts and spring onion. Serve with peanuts and lime.

More recipes

Chinese Fried Rice

Wok-fried rice with vegetables, egg, and savory seasoning.

Chicken Teriyaki

Pan-seared chicken glazed with a sweet and savory teriyaki sauce.

Miso Soup

A light Japanese soup with miso, broth, tofu, and seaweed.

Onigiri

Japanese rice balls shaped by hand and often filled or wrapped in nori.

View all recipes

Pad Thai | Zoremi